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Creamy Cauliflower Piccata
I don’t want people to feel like they are giving up anything when (or if!) they ‘give up’ meat. There are so many incredible veggie options out there that it would be a shame to think you’re missing...
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Fully Loaded Kale Nachos
Nachos are another one of my food weaknesses. They are nearly impossible to resist. And the fact that they couldn’t be simpler to make doesn’t help the situation. I’m not necessarily calling these...
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Butternut Squash Wellingtons
I’m sorry. I have been so swamped. Apparently, taking Organic Chemistry AND Anatomy in the same semester was not a brilliant choice. I love my classes, but they don’t leave me enough time for...
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Farm Fresh Edamame + 5 Spice Blend
I am a chronic snacker. It is easily my greatest health pitfall. Since this realization, I have embraced my weakness and made it more manageable. If I couldn’t change the quantity (frequency) of my...
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Twice Baked (Greek!) Sweet Potatoes
WHOA. Let’s take a minute. And breathe. I haven’t been very present lately, especially on the blog, which drives me bonkers. Well, stressful times call for reliable recipes. I don’t know when or where...
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Persimmon Arugula Quesadillas
Are these a thing? They need to become a thing. These fancy pants quesadillas are incredible, if I do say so myself. 4 ingredients. 5 minutes. Very successful meal. It does not get easier (or better),...
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Sunflower Kale Pesto
As much as I LOVE Thanksgiving, I sometimes (always) over-indulge (there is no limit to my mashed potato madness!). So between Thanksgiving and Christmas I try to compensate by eating extra clean and...
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Lemony Lentil Soup
Soup season is ON. There is something so wonderful about a bowl of hot soup that makes the icy cold weather bearable, actually, quite enjoyable. I find soups incredibly magical and nourishing. Just...
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Spinach Artichoke Dip (healthified!)
People keep asking me if this is a strictly vegan recipe blog. While I love and appreciate the vegan lifestyle, this blog is certainly not strictly vegan (or strictly anything for that matter!)....
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Kraut Cakes
I think I’ve gone a little probiotic crazy. It all started when I started making kombucha. This little project opened my eyes to a world of fermentation that I never knew existed. Fermentation is...
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